Dalampasigan Seafood Restaurant and Events Place Menu (Updated 2026)

Welcome to Dalampasigan Seafood Restaurant and Events Place, a delightful dining ecosystem nestled in Calumpit, Bulacan. This restaurant specializes in seafood, offering a menu that's a feast for the senses. The standout dishes include their garlic butter shrimp and succulent seafood boil, which have garnered rave reviews. Guests appreciate the vibrant flavors, though some have noted that certain items, like the crabs, could benefit from a stronger seasoning profile.

While the ambiance is celebratory — perfect for events like Father’s Day — expect a bit of a wait for your feast, often up to an hour. The warm and friendly staff are always eager to share recommendations and ensure your dining experience is enjoyable. Despite some mixed reviews on freshness, the overall reception is positive, making Dalampasigan a memorable spot for seafood enthusiasts looking for a casual yet engaging dining experience.

The menu focuses primarily on seafood dishes, with baked scallops, seafood boil, fried calamari, and mixed seafood as prominent options. Prices range from ₱400 to ₱600, indicating a mid-range price point with relatively balanced affordability across dishes. Items like kare-kare represent non-seafood options and could be considered premium given its positioning alongside seafood specialties. The selection suggests suitability for lunch and dinner, with heavier dishes aligning with main meal times. Budget-conscious diners may focus on mixed seafood or fried calamari as more accessible choices.